Chicken Chimichangas
Crispy and delicious, full of Mexican flavor.
Chicken Chimichangas is a classic Mexican dish made with chicken, tortillas, and various spices. After frying or baking, the crust becomes crispy, while the filling is juicy and rich. Paired with creamy avocado sauce and sour cream, it offers a rich flavor experience that leaves a lasting impression.
👉🏻Ingredients list⚠️
Chicken breast or turkey meat: 1 pound
Tortillas: 6 pieces
Monterey Jack cheese: 1 pound, shredded
Black olives: 1 can, sliced
Cooked rice: 2 cups
Jicama: shredded
Avocados: 3 pieces, peeled, pitted, and chopped
Sour cream: 1 cup
Hot sauce: to taste
Salt, black pepper: to taste
Vegetable oil: for frying
👉🏻✨DIRECTIONS:
Cut the chicken breast or turkey meat into small pieces and marinate with salt, black pepper, and other spices.
Warm the tortillas until they are soft and pliable.
Spread cooked rice, chicken pieces, shredded Monterey Jack cheese, and sliced black olives evenly onto each tortilla.
Roll up the tortillas, folding in the ends, and secure with toothpicks.
Heat vegetable oil in a skillet and fry the rolled Chimichangas until golden and crispy, or bake them in the oven until the crust is crispy.
Remove and drain on paper towels, then slice into appropriate sizes.
Make avocado sauce by mixing chopped avocados, sour cream, hot sauce, and other spices.
Pour avocado sauce over the Chimichangas and serve with lettuce, tomatoes, and other vegetables.
👉🏻✨TIPS
Be careful with the heat when frying or baking to avoid burning the outside while the inside remains raw.
Adjust the spiciness and acidity of the avocado sauce according to personal preference.
👉🏻✨BENEFITS
Chicken Chimichangas is not only delicious but also provides rich protein and dietary fiber, helping to boost energy and promote digestion. The hot sauce and avocado sauce can also stimulate appetite and boost metabolism.
👉🏻✨NUTRITIONAL
Chicken Chimichangas is rich in high-quality protein, dietary fiber, vitamins, and minerals. Chicken and cheese are important sources of high-quality protein, which helps with muscle growth and repair. Tortillas and jicama are rich in dietary fiber, which promotes intestinal health. Avocados and sour cream provide a rich source of vitamins and minerals, which help boost immunity and maintain skin health.