Cheesy Shrimp and Bacon Rolls

Crispy outside, tender inside, triple taste, irresistible.

Senny

2 min read

Shrimp paste - 250g
Bacon slices - Several (adjust according to the amount of shrimp paste)
Cheese slices - Several (adjust according to the amount of shrimp paste, preferably thick cheese)
Corn kernels - Appropriate amount
Green peas - Appropriate amount
Shredded carrot - Appropriate amount
Chopped scallions - Appropriate amount
Salt - Appropriate amount
Black pepper - Appropriate amount

Add corn kernels, green beans, shredded carrot, and chopped scallions to the shrimp paste. Mix well with salt and black pepper.
Cut the cheese slices in half and lay them on a slice of bacon.
Place a ball of the mixed shrimp paste filling on the cheese slice and roll it up, securing it with a toothpick.
Put the rolled shrimp and bacon rolls into a preheated oven and bake at 180°C for 25 minutes until golden brown.
Remove and sprinkle with chili powder and chopped parsley (optional).

Adjust the ingredients according to personal taste. If you don't like spicy food, you can omit the chili powder.
During baking, the top, side, and bottom of the oven heat simultaneously, so there is no need to turn the rolls halfway.

👉🏻✨BENEFITS

Cheesy Shrimp and Bacon Rolls not only have a rich taste but also an appetizing appearance, making them an excellent choice for family gatherings or friends' gatherings. They not only satisfy people's pursuit of deliciousness but also bring a dual enjoyment of vision and taste.

👉🏻✨NUTRITIONAL

This dish is rich in protein, fat, vitamins, and minerals. Shrimp paste is high in quality protein, bacon provides fat and a salty flavor, and cheese is rich in calcium and vitamin D, contributing to bone health. Additionally, the inclusion of vegetables increases the intake of dietary fiber and vitamins.