Cabbage Fried Egg Tofu Soup

With the recent chilly rain, my little one kept asking for hot soup. One day, I found half a cabbage, some soft tofu, and eggs in the fridge—why not make Cabbage Fried Egg Tofu Soup? To my surprise, the broth turned creamy white, the tofu melted in our mouths, the eggs soaked up the savory soup, and the cabbage added a fresh sweetness. My kid had two bowls and begged for more! Now, it’s our go-to rainy-day recipe—ready in 10 minutes and incredibly comforting.

🔍 Ingredient Breakdown

With the recent chilly rain, my little one kept asking for hot soup. One day, I found half a cabbage, some soft tofu, and eggs in the fridge—why not make Cabbage Fried Egg Tofu Soup? To my surprise, the broth turned creamy white, the tofu melted in our mouths, the eggs soaked up the savory soup, and the cabbage added a fresh sweetness. My kid had two bowls and begged for more! Now, it’s our go-to rainy-day recipe—ready in 10 minutes and incredibly comforting.

🍽️Serving Suggestions

This soup is simple yet nutritious:

• Cabbage: Rich in vitamin C and fiber, low in calories.

• Soft tofu: High-quality plant protein and calcium, tender texture.

• Eggs: Complete protein and lecithin, fried for extra aroma.

• Goji berries (optional): Antioxidants and a touch of natural sweetness.
  The milky broth comes from emulsifying fried eggs with water—no dairy needed!

🍲 Serving Tips

• Pairings: Enjoy alone or with brown rice/whole-wheat bread.

• Seasoning: Keep it light with just salt, or add white pepper/dried shrimp for depth.

• Storage: Best served fresh. Tofu hardens if stored too long.

• Dietary: Great for all ages. Reduce oil for weight loss; use firm tofu for vegans.

❤️ Why you Love It

1. Quick—Ready in 10 mins, perfect for busy nights.

2. Budget-friendly—Uses pantry staples.

3. Unexpectedly flavorful—Humble ingredients, rich taste (fried eggs are key!).

4. Guilt-free—Low-calorie, high-protein, and satisfying.

🥗RECIPE🥗

👉🏻Ingredients list

• 200g cabbage

• 1 block soft tofu (~300g)

• 2 eggs

• 1 tbsp goji berries (optional)

• Salt, white pepper to taste

• 500ml water

• 1 tsp oil

👩🍳DIRECTIONS:

1. Fry eggs: Heat oil, fry eggs until golden, then cut into chunks.

2. Simmer: Boil water, add cabbage until soft, then tofu and eggs.

3. Season: Add goji berries, salt, and pepper. Cook 2 more mins.

❓ FAQ

Q1: How to make the broth milkier?
A: Fry eggs on high heat until edges crisp before adding water.

Q2: Can I add other veggies?
A: Yes! Mushrooms or carrots work, but cabbage’s sweetness is key.

Q3: Can I use firm tofu?
A: Soft tofu is ideal. Firm tofu needs longer cooking but may break apart.