Buttery Mashed Potato Pie with Cream Cheese
Creamy indulgence with a touch of luxury from cream cheese.
Buttery Mashed Potato Pie with Cream Cheese is a delightful and innovative dish that blends smooth mashed potatoes with rich cream cheese. After baking, it offers a crispy exterior and a soft interior, making every bite an ultimate temptation for the taste buds.
👉🏻Ingredients list⚠️
Large potatoes 2 (about 500g)
Cream cheese 200g
Unsalted butter 50g
Milk 100ml
Salt to taste
Black pepper to taste
Egg 1 (for brushing on top)
Breadcrumbs or crushed cookies for topping
👉🏻✨DIRECTIONS:
Prepare Mashed Potatoes: Wash, peel, and cut the potatoes into chunks. Boil in water until tender, drain, and mash until smooth.
Mix Filling: In a large bowl, combine the mashed potatoes with melted butter, cream cheese, milk, salt, and black pepper until smooth and free of lumps.
Assemble and Bake: Pour the filling into a baking dish, smooth the surface, brush with a thin layer of beaten egg, and sprinkle with breadcrumbs or crushed cookies for decoration.
Bake: Preheat the oven to 180°C. Place the baking dish in the middle rack and bake for 20-25 minutes, or until the top is golden brown and the inside is fully cooked.
👉🏻✨TIPS
The smoothness of the mashed potatoes can be further enhanced by sieving.
Keep an eye on the baking process to avoid over-browning the surface.
👉🏻✨BENEFITS
This dish is perfect as a highlight for family gatherings or a festive meal, significantly elevating the table's elegance and satisfaction..
👉🏻✨NUTRITIONAL
Rich in carbohydrates and calcium, cream cheese provides high-quality protein and fat. Meanwhile, the dietary fiber in potatoes aids digestion, making it a nutritious and flavorful dish.
