Butter Swim Biscuits Chicken Pot Pie

👉🏻Ingredients list⚠️

• Chicken breast: 500g, cubed

• Potatoes: 2, peeled and cubed

• Carrots: 2, peeled and sliced

• Peas: 100g

• Cream: 250ml

• Chicken broth: 500ml

• Salt: to taste

• Black pepper: to taste

• Biscuit dough (for topping): as needed (store-bought or homemade)

• Egg: 1 (for brushing on biscuit topping)

Butter Swim Biscuits Chicken Pot Pie is a classic American dish that combines the richness of cream with the crunchiness of biscuit topping. This dish is based on cream, infused with perfectly stewed chicken and vegetables, and topped with soft creamy scones (biscuits). After baking, the creamy richness of the cream and the crunchiness of the scones blend perfectly, leaving a lasting impression. It is not only delicious but also filled with the warmth and comfort of home, making it a comforting choice for cold winter days.

👉🏻✨DIRECTIONS:

1. Prepare Ingredients: Cube the chicken breast, peel and cube the potatoes, peel and slice the carrots, and wash the peas.

2. Stew Chicken and Vegetables: In a pot, add cream and chicken broth, and heat to boiling over medium heat. Add cubed chicken breast, cubed potatoes, sliced carrots, and peas. Season with salt and black pepper. Stew until the chicken is cooked through and the vegetables are tender.

3. Prepare Biscuit Dough: If using homemade biscuit dough, prepare according to the recipe. If using store-bought dough, follow the instructions on the package.

4. Assemble and Bake: Pour the stewed chicken and vegetables into a baking dish and spread them out evenly. Divide the biscuit dough into small pieces and place them on top of the chicken and vegetables. Brush the biscuit topping with an egg wash.

5. Bake: Place the baking dish in a preheated oven at 190°C and bake for about 20-25 minutes, or until the biscuit topping is golden and crispy.

6. Serve: Remove the baked Butter Swim Biscuits Chicken Pot Pie from the oven and let it cool slightly before serving.

👉🏻✨TIPS

• When stewing the chicken and vegetables, ensure the heat is moderate to avoid burning or overcooking.

• The biscuit dough can be flavored with spices or dried fruits according to personal taste to enhance flavor.

• Baking time may vary depending on the oven and the size of the biscuit dough, so adjust according to the actual situation.

👉🏻✨BENEFITS

• Butter Swim Biscuits Chicken Pot Pie is not only delicious but also nutritious. Chicken breast is rich in high-quality protein, which helps enhance physical strength; potatoes and carrots are rich in dietary fiber and vitamins, which help promote digestion and enhance immunity; cream provides rich fats and calories, providing energy for the body. In addition, this dish is filled with the warmth and comfort of home, making it a comforting choice for cold winter days.

👉🏻✨NUTRITIONAL ASPECTS:

• Protein: Derived from chicken breast, which helps enhance physical strength and muscle repair.

• Fat: Mainly from cream and butter in the biscuit dough, providing energy for the body.

• Carbohydrates: Derived from potatoes and carrots, providing a sustained energy source.

• Dietary fiber: Helps promote digestion and maintain gut health.

• Vitamins: Derived from vegetables such as carrots and peas, which help enhance immunity and maintain skin health.