Bucatini Amatriciana

Bucatini Amatriciana is a traditional pasta dish originating from the Amatrice region of Italy. The main components of this dish are Bucatini pasta and Amatriciana sauce, offering a unique texture and a savory, slightly sweet and spicy flavor, making it one of Italy's most popular pasta dishes.

👉🏻Ingredients list⚠️

• Bucatini pasta

• Guanciale (air-dried and smoked pork jowl)

• Pecorino cheese

• Fresh tomatoes

• Dry white wine

• Dry red peppers

• Black pepper

• Salt (a small amount, to taste)

• Olive oil

👉🏻✨DIRECTIONS:

1. Boil Bucatini pasta in salted water until al dente (firm to the bite).

2. Heat olive oil in a skillet and sauté the finely chopped Guanciale until transparent.

3. Pour in dry white wine and evaporate most of the alcohol.

4. Add diced tomatoes, dried peppers, black pepper, and a pinch of salt, stir-fry for a few minutes.

5. Add a ladle of pasta water, cover, and simmer.

6. Taste a piece of pasta; once cooked to your preference, add the pasta to the skillet and mix well.

7. Serve and sprinkle with Pecorino cheese.

👉🏻✨TIPS

• Bucatini is a thick, hollow pasta with a bouncy texture.

• Use Guanciale instead of other meats to retain the traditional flavor.

• The salty and creamy Pecorino cheese enhances the overall taste, so be cautious with additional salt.

👉🏻✨BENEFITS

• Bucatini Amatriciana is a perfect dinner dish that pairs well with red wine. Its rich texture and unique flavor make it an excellent choice for family gatherings and friend parties.

👉🏻✨NUTRITIONAL

• This dish is rich in protein, fat, and carbohydrates, and also contains various vitamins and minerals. In particular, the smoky flavor of Guanciale and the salty creaminess of Pecorino cheese add unique flavor and nutritional value to the dish.