Braised Beef with Baby Bok Choy
Delicious and nourishing, warms body and heart.
Braised Beef with Baby Bok Choy is a classic home-cooked dish that combines tender beef with sweet baby bok choy. This dish boasts an inviting color, a fragrant aroma, soft and flavorful beef, crisp and sweet baby bok choy, and a rich broth. It's an excellent choice for warming up during winter.
👉🏻Ingredients list⚠️
Beef cubes
Baby bok choy
Soft tofu
👉🏻✨DIRECTIONS:
Marinate the beef: Mix one spoon of soy sauce, one spoon of oyster sauce, and one spoon of cornstarch evenly, and let the beef marinate for 5 minutes.
Heat oil in a pan, and after it's hot, add minced garlic and chili peppers to sauté until fragrant.
Add 2 bowls of water, pour in the cabbage and tofu, and let them cook.
Pour in one spoon of soy sauce, a little salt, and chicken bouillon.
Pour in the beef and cook until its color changes. It's ready to serve!
👉🏻✨TIPS
Blanching the beef can effectively remove its fishy smell and keep the broth clear.
👉🏻✨BENEFITS
This dish not only provides abundant protein and fiber but also enhances the body's resistance. It is especially suitable for cold seasons, helping to dispel cold, warm the body, and strengthen constitution.
👉🏻✨NUTRITIONAL
Beef is rich in high-quality protein, iron, and vitamin B group, contributing to blood nourishment and physical strength enhancement.
Baby bok choy is rich in vitamin C, fiber, and various minerals, aiding digestion and immune system enhancement.
