Blueberry Stuffed French Toast

One lazy weekend, I found only bread, eggs, and half a jar of blueberry jam in my fridge. Inspired, I decided to recreate café-style French toast—with a twist. The crustless toast, slathered with jam, dipped in egg, and fried in butter, filled my kitchen with an irresistible aroma. Topped with powdered sugar and strawberries, it looked and tasted even better than I imagined! Now it’s my go-to "lazy gourmet" breakfast—simple yet fancy.

🔍 Ingredient Breakdown

Toast offers carbs for energy; eggs provide protein and fluffiness; butter adds richness and crispness; blueberry jam contributes antioxidants; strawberries and powdered sugar enhance aesthetics. Balanced yet adaptable!

🍽️Serving Suggestions

Best served hot for crispy edges. Pair with milk or coffee to cut sweetness. Variations: Swap jam for cheese/ham (savory) or use coconut oil (vegan). Storage: Reheat in oven to revive crispiness.

❤️ Why You’ll Love It

It’s simple (basic ingredients), flexible (endless flavor swaps), and therapeutic—the sizzle of butter and dusting of sugar turn mornings into tiny celebrations. Perfect for beginners or busy bees!

🥗RECIPE🥗

👉🏻Ingredients list

• Bread 2 slices

• Egg 1

• Milk 20ml (optional)

• Blueberry jam

• Butter 10g

• Strawberries/powdered sugar

👩🍳DIRECTIONS:

1. Trim crusts, cut bread, spread jam, and sandwich.

2. Dip in egg (+milk) mixture, coating all sides.

3. Fry in melted butter on low heat until golden.

4. Garnish with strawberries and sugar.

❓ FAQ

1. Must I remove crusts?
   No, but it ensures even texture.

2. Butter substitute?
   Coconut oil works, but butter tastes best.

3. How to avoid burning?
   Keep heat low and flip frequently.