Black Pepper Beef with Shiitake Mushrooms

Black Pepper Beef with Shiitake Mushrooms is a delightful and healthy dish that combines tender beef, delicious shiitake mushrooms, and a rich black pepper flavor. Each bite is full of surprises and leaves a lasting impression.

👉🏻Ingredients list⚠️

• 200g beef slices

• 2 medium-sized shiitake mushrooms, sliced

• Half a green and red bell pepper, sliced into strips

• Several garlic cloves, sliced

• Black pepper, to taste

• 1 tablespoon soy sauce

• 1 tablespoon dark soy sauce

• 1 tablespoon cooking wine

• A pinch of salt and sugar

• Cornstarch, as needed

• Vegetable oil, as needed

👉🏻✨DIRECTIONS:

1. Marinate the beef slices with soy sauce, dark soy sauce, cooking wine, black pepper, a pinch of salt and sugar, and cornstarch for 15 minutes.

2. Heat oil in a pan over medium heat, add the sliced garlic and sauté until fragrant. Add the marinated beef slices and stir-fry quickly until they change color. Remove and set aside.

3. Leave the remaining oil in the pan, add the sliced shiitake mushrooms, and stir-fry over medium heat until they soften slightly. Add the sliced bell peppers and continue stir-frying.

4. Return the cooked beef slices to the pan, add black pepper to taste, and stir-fry evenly until well combined. Serve hot.

👉🏻✨TIPS

• Adding cornstarch when marinating the beef makes the meat more tender.

• Stir-fry the beef quickly to avoid overcooking.

• Do not overcook the shiitake mushrooms to maintain their tender texture.

👉🏻✨BENEFITS

• This dish is not only delicious but also enhances immunity and promotes digestion. Beef is rich in high-quality protein and iron, contributing to blood enrichment and body strengthening. Shiitake mushrooms are high in dietary fiber and various trace elements, beneficial for improving gut health.

👉🏻✨NUTRITIONAL

• Beef: High in protein and low in fat, rich in minerals like iron and zinc, which helps strengthen the body.

• Shiitake Mushrooms: Low in calories and high in fiber, containing various amino acids and vitamins, which aid in metabolism and immune enhancement.