Beef Vindaloo: A Feast of Spicy Curry Beef
Deliciously spicy and fragrant curry, challenging your taste buds.


Beef Vindaloo is an Indian spicy curry beef dish renowned for its unique tangy and spicy flavor and rich spice layers. This dish combines multiple spices and chilies with slow-cooked beef, offering an irresistible culinary experience.




👉🏻Ingredients list⚠️
Beef (suitable for slow cooking) 750g
Cinnamon stick 5cm long
Black pepper 1 teaspoon
Cloves 1 teaspoon
Cumin seeds 1 teaspoon
Green cardamom pods 12
Yellow onion 1
Garlic 8 cloves
Ginger 5cm long
Tamarind juice 2 tablespoons
Salt 1.5 teaspoons
Sugar 0.5 teaspoon
Chili powder 2 tablespoons
Turmeric 0.5 teaspoon
White vinegar 5 tablespoons
Vegetable oil 2 tablespoons
Ripe tomatoes 3
Fresh chilies 2-3
Water 100ml
👉🏻✨DIRECTIONS:
Grind the dry spices (cinnamon, black pepper, cloves, cumin seeds, green cardamom pods) into a powder and mix with wet spices (onion, garlic, ginger, tamarind juice, salt, sugar, chili powder, turmeric, white vinegar) to form a marinade.
Cut the beef into 5cm chunks, mix with the marinade, and refrigerate for overnight or at least a few hours.
Heat vegetable oil in a pan, add the onion, and sauté until soft and yellow. Add the beef and marinade, stir-fry for five minutes.
Add the ripe tomatoes and fresh chilies, stir-fry briefly, then pour in the water. Bring to a boil, then reduce the heat and simmer for two hours.




👉🏻✨TIPS
The longer the marinating time, the more flavorful the beef.
Keep the heat low during simmering to make the beef tender and fall-apart.
👉🏻✨BENEFITS
Beef Vindaloo is not only delicious but also stimulates appetite and aids digestion. The combination of spicy flavors and spices helps warm the body and is suitable for cold weather.
👉🏻✨NUTRITIONAL
Each serving of Beef Vindaloo contains approximately 863 calories, with carbohydrates accounting for 47%, fat for 33%, and protein for 20%. Additionally, it is rich in fiber, vitamins, and minerals such as potassium and sodium, contributing to maintaining bodily functions and metabolic balance.

