Beef udon noodles

A bowl of soft and chewy udon noodles with tender beef and crisp veggies, coated in a savory sauce—simple yet fulfilling.

👉🏻Ingredients list🥗

• 200g udon noodles

• 150g beef

• 50g cabbage

• 1/4 carrot

• 1/4 onion

• 3 tbsp light soy sauce (1 for beef, 2 for sauce)

• 2 tbsp oyster sauce (1 for beef, 1 for sauce)

• 1 tsp starch

• Water, as needed

• Cooking oil, as needed

👩🍳DIRECTIONS:

1. Marinate beef: Slice beef, mix with 1 tbsp soy sauce, 1 tbsp oyster sauce, and starch. Stir-fry in hot oil until color changes, then set aside.

2. Cook noodles & mix sauce: Boil udon noodles for 2 mins, drain. In a bowl, combine 2 tbsp soy sauce, 1 tbsp oyster sauce, and water to make the sauce.

3. Stir-fry: Sauté onion and carrot in hot oil, add cabbage, noodles, and beef. Pour in sauce and toss evenly.

👉🏻✨TIPS

• Use sliced beef for quicker cooking.

• Substitute veggies with spinach or mushrooms.

• Add chili oil for a spicy kick.

👉🏻✨BENEFITS

• Quick meal, comforting and satisfying.

👉🏻✨NUTRITIONAL

• Beef provides high-quality protein and iron for energy.

• Udon noodles are easy to digest, ideal as a staple.

• Veggies offer fiber and vitamins.