Beef Ramen Noodles with Veggies

👉🏻Ingredients list⚠️

• 1 ramen noodle block

• 100g beef slices

• Chinese cabbage, to taste

• Carrot, to taste

• Green onion, to taste

• 2 garlic cloves

• 500ml beef broth

• Soy sauce, salt, pepper, to taste

• Ramen seasoning packet (optional)

Beef ramen noodles with veggies is a delicious and nutritious quick meal. It features chewy ramen noodles, tender beef slices, and an abundance of vegetables. With simple cooking, it transforms into a fragrant and mouthwatering dish.

👉🏻✨DIRECTIONS:

1. Wash and chop the Chinese cabbage, shred the carrot, cut the green onion into segments, and slice the garlic cloves for later use.

2. Add beef broth to a pot and bring to a boil. Add the garlic slices and cook until fragrant.

3. Add the beef slices and cook until they change color, then remove and set aside.

4. Add the chopped Chinese cabbage and shredded carrot to the pot and cook until the vegetables soften.

5. Add the ramen noodle block to the broth and cook to your desired tenderness.

6. Finally, add the cooked beef slices, season with soy sauce, salt, and pepper, and sprinkle with green onion segments before serving.

👉🏻✨TIPS

• Choose thin beef slices for easier cooking and a tender texture.

• Adjust the vegetable variety according to personal preference, such as adding broccoli or mushrooms.

• Do not let the cooked ramen noodles sit for too long to avoid them becoming too soft and affecting the texture.

👉🏻✨BENEFITS

• This dish not only satisfies taste buds but also provides abundant protein, vitamins, and minerals, aiding in strength enhancement, immune system improvement, and digestion promotion.

👉🏻✨NUTRITIONAL ASPECTS:

• Beef is rich in high-quality protein and iron, aiding in blood replenishment and muscle strength enhancement.

• Vegetables contain vitamin C and fiber, which help with antioxidation, promote gut health, and enhance immunity.

• Ramen noodles, as a staple food, provide carbohydrates to energize the body.