Bang Bang Chicken
Spicy and fragrant, leaving a lasting impression.
Bang Bang Chicken, also known as Stick-Stick Chicken, is a traditional dish originating from Sichuan, China. Renowned for its unique flavor and rich taste, it is a classic representative of Sichuan cuisine. Bang Bang Chicken is beloved by diners for its spicy and fragrant taste, leaving a lasting impression whether served as a main dish or a snack.
👉🏻Ingredients list⚠️
Chicken breast
Chili oil
Soy sauce
Vinegar
Sesame oil
Garlic, minced
Sichuan pepper powder
Chopped green onions
Crushed peanuts
👉🏻✨DIRECTIONS:
Boil the chicken breast in water until cooked, then remove and let it cool before shredding into thin strips.
Prepare a bowl and mix chili oil, soy sauce, vinegar, sesame oil, minced garlic, and Sichuan pepper powder to make a seasoning sauce.
Pour the seasoning sauce over the shredded chicken and mix well.
Finally, sprinkle with chopped green onions and crushed peanuts before serving.
👉🏻✨TIPS
When boiling the chicken breast, add a few slices of ginger to remove any fishy smell.
Adjust the proportions of the seasoning sauce according to personal taste.
When mixing, ensure that each strip of chicken is coated with the sauce for maximum flavor.
👉🏻✨BENEFITS
Bang Bang Chicken is not only delicious but also has the effect of stimulating appetite and aiding digestion. Its spicy taste stimulates the taste buds and increases appetite, making it a perfect dish for summer heat relief and winter warming.
👉🏻✨NUTRITIONAL
Chicken breast is rich in high-quality protein and low in fat, contributing to enhanced physical strength and muscle growth. Additionally, the capsaicin in chili oil has antioxidant and anti-inflammatory properties beneficial to human health. Furthermore, the unsaturated fatty acids and fiber in crushed peanuts help lower cholesterol and promote digestion.
