Baked Clams with Herb Butter

Baked clams with herb butter is a mouthwatering seafood dish. Fresh clams open quickly under high heat, absorbing the rich aroma of herbs and butter. Each bite is an ultimate temptation for the taste buds. This dish is not only easy to make but also colorful, fragrant, and tasty, making it an ideal choice for family gatherings or casual get-togethers with friends.

👉🏻Ingredients list⚠️

• 500g fresh clams

• 100g unsalted butter

• 3 garlic cloves (minced)

• Fresh parsley, chopped (to taste)

• Fresh thyme, chopped (to taste)

• 1 tablespoon lemon juice

• Salt, to taste

• Black pepper, to taste

👉🏻✨DIRECTIONS:

1. Preheat the oven to 200°C.

2. Clean the clams, removing any sand and impurities.

3. In a small bowl, mix the butter, minced garlic, chopped parsley, chopped thyme, lemon juice, salt, and black pepper to create an herb butter sauce.

4. Place the clams in a baking dish and evenly coat them with the herb butter sauce.

5. Bake in the preheated oven for about 10-12 minutes, until all the clams have opened.

6. Remove the baked clams, sprinkle with some extra chopped parsley for garnish, and serve.

👉🏻✨TIPS

• It's crucial to choose fresh clams, ensuring they are alive before cooking.

• Adjust the baking time based on the size of the clams and the actual oven temperature to avoid overcooking and drying out the clam meat.

👉🏻✨BENEFITS

• This dish is not only delicious but also provides rich protein and trace elements, contributing to immune enhancement and digestion. The addition of herbs and butter makes the dish even more creamy and flavorful, stimulating appetite and serving as a refreshing dish in summer.

👉🏻✨NUTRITIONAL

• Clams are rich in high-quality protein, low in fat, and contain various minerals such as zinc and selenium, which are essential for maintaining good health and promoting growth and development. Additionally, the unsaturated fatty acids and vitamins in herbs and butter help improve cardiovascular health and enhance skin elasticity.