Bacon Spaghetti Squash Fritters with Parmesan

Bacon Spaghetti Squash Fritters with Parmesan is a creative and delicious pancake snack that cleverly combines spaghetti squash, bacon, and Parmesan cheese to create a crispy outer layer and a tender inner filling with a unique flavor.

👉🏻Ingredients list⚠️

• Spaghetti Squash: 1

• Flour: 1/2 cup

• Parmesan Cheese: 1/2 cup

• Bacon: as needed

• Salt: to taste

• Black Pepper: to taste

• Olive Oil: as needed

• Green Onions: as needed

• Eggs: 1-2 (adjust according to taste)

👉🏻✨DIRECTIONS:

1. Cut the spaghetti squash in half, remove the seeds, and microwave for 8 minutes. Once cooled, use a fork to scrape out the flesh, forming spaghetti-like strands, and squeeze out excess moisture.

2. Cut the bacon into small pieces and cook until crispy in a medium skillet, then set aside.

3. In a large bowl, combine the spaghetti squash, flour, eggs, green onions, salt, black pepper, and Parmesan cheese. Add the cooked bacon pieces and mix until well combined to form a batter.

4. Pour some olive oil into a skillet and heat over medium-high heat. Divide the batter into small portions and place them in the skillet, frying until golden brown on both sides, about 5 minutes per side.

👉🏻✨TIPS

• Squeezing out excess moisture from the spaghetti squash is key to ensuring crispy fritters.

• Keep the heat moderate when frying to avoid burning the outside while the inside remains raw.

👉🏻✨BENEFITS

• This pancake is not only delicious but also packed with nutrition. The spaghetti squash is rich in fiber and vitamins, promoting digestion and enhancing immunity. The bacon provides protein and fat, providing energy for the body. The Parmesan cheese adds a rich creamy flavor, making the pancake even more delicious and appealing.

👉🏻✨NUTRITIONAL

• High in fiber: contributes to healthy digestion.

• Provides protein: essential for nutritional support.

• Rich in vitamins: helps boost immunity and promote overall health.