Autumn Cheese Cake

Rich in autumn flavor and creamy texture, delighting the taste buds.

Senny

2 min read

Cheese 250g
Milk 120g
Low-gluten flour 55g
Butter 60g
Eggs 6
Fine sugar 55g
Huotaing persimmons (or other autumn fruits) as needed (optional)
Purple sweet potato cream (or homemade jam) as needed (for decoration, optional)

Combine milk and cheese in a blender and blend for 1 minute. Add butter and blend for another 30 seconds until smooth and free of particles.
Separate the yolks from the whites. Add the yolks to the cheese mixture and stir until well combined.
Add low-gluten flour and stir until smooth.
Beat the egg whites in three additions with fine sugar until they form stiff peaks with deep streaks.
Gradually fold the beaten egg whites into the cheese mixture, gently folding from the bottom up.
Preheat the oven to 180°C with a water bath. Place the cake in the preheated oven and reduce the temperature to 130°C, baking for 50 minutes.
After baking, let the cake cool in the oven for one hour before removing. Let it cool completely before decorating.

When blending the cheese mixture, be careful not to overheat it to avoid cooking the egg yolks.
When folding the egg whites into the cheese mixture, use a gentle motion to avoid creating too many bubbles.
You can add autumn-themed ingredients like Huotaing persimmons or purple sweet potato cream for decoration according to your preference.

👉🏻✨BENEFITS

This Autumn Cheese Cake is not only delicious but also brings a warm and cozy feeling during autumn, making it a perfect choice for family gatherings and friend get-togethers.

👉🏻✨NUTRITIONAL

Cheese cake is rich in high-quality protein, calcium, and various vitamins, providing essential nutrients for the body. However, it should be consumed in moderation due to its relatively high calorie content. Additionally, the added autumn ingredients like Huotaing persimmons provide extra nutritional value and taste experience.