Apple and sausage stuffed acornsquash

Autumn flavors, warm and nourishing.

Senny

2 min read

Apple and sausage stuffed acorn squash perfectly blends sweet and savory for a satisfying fall dish.

👉🏻Ingredients list⚠️

  • 2 acorn squashes

  • 200g sausage

  • 1 apple, diced

  • 1/2 onion, diced

  • 2 cloves garlic, minced

  • 1/2 cup breadcrumbs

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • 1 teaspoon thyme

👉🏻✨DIRECTIONS:

  1. Preheat the oven to 200°C (400°F).

  2. Halve the acorn squashes, remove seeds, brush with olive oil, and sprinkle with salt and pepper.

  3. Place on a baking sheet and roast for about 30 minutes until tender.

  4. In a pan, heat olive oil and cook sausage, onion, and garlic until done.

  5. Add apple, breadcrumbs, and thyme, mixing well.

  6. Stuff the roasted squash with the mixture and bake for an additional 10 minutes.

👉🏻✨TIPS

  • Add nuts to the stuffing for extra texture.

👉🏻✨BENEFITS

  • Serves as a hearty autumn main dish, providing ample nutrition and satiety.

✨NUTRITIONAL ASPECTS:

  • Rich in protein, fiber, and vitamin C, helping boost energy and immunity.