Air Fryer Baked Milk

Air Fryer Baked Milk is an innovative dessert that transforms rich milk into a delicious dish with a slightly crispy exterior and tender interior through the magic of an air fryer. This dessert is not only easy to make but also has a unique taste, making it a perfect choice for family gatherings or afternoon tea time.

👉🏻Ingredients list⚠️

• 500ml milk

• 50g corn starch

• 40g white sugar

• 2 egg yolks

• 2 slices of cheese (optional, for added milk flavor)

• A small amount of breadcrumbs or cornflakes (for topping)

👉🏻✨DIRECTIONS:

1. Mix milk, corn starch, white sugar, and egg yolks evenly, then heat until thickened, stirring constantly to prevent sticking.

2. Add cheese slices, continue stirring until fully melted, and pour into a mold. Chill until set.

3. Cut the chilled milk block into bite-sized pieces and coat with a layer of breadcrumbs or cornflakes.

4. Place the coated milk pieces in an air fryer preheated to 180°C and bake for about 10-12 minutes, or until golden and crispy on the surface.

👉🏻✨TIPS

• When heating the milk mixture, use low heat and stir constantly to avoid burning.

• Chill for at least 2 hours to ensure the milk block is fully set.

• Adjust baking time according to the air fryer's power and personal preference to avoid overcooking and drying out the interior.

👉🏻✨BENEFITS

• Air Fryer Baked Milk not only satisfies people's craving for sweets but also makes this dessert healthier through the air fryer's healthy cooking method, which reduces oil usage. It also brings freshness to traditional milk consumption methods, adding joy to eating.

👉🏻✨NUTRITIONAL

• Milk is rich in high-quality protein, calcium, and vitamin D, contributing to bone health and immune enhancement. Adding cheese slices further enriches calcium sources and enhances flavor. The air fryer cooking method retains the original taste of ingredients and reduces the intake of unhealthy fats.