10-Minute Quick Breakfast | French Oozing Cheese Toast

Crispy outside, cheesy inside—utterly satisfying!

Senny

Mornings are always rushed, but that doesn’t mean breakfast has to be boring. This French Oozing Cheese Toast is my go-to savior! The first time I tried it, I just randomly combined leftover toast, eggs, and cheese, but the result was incredible—golden, crispy toast with melted cheese oozing out, paired with savory ham. Now it’s a regular in my breakfast rotation, loved even by picky kids. If you want a quick yet delicious breakfast, this is a must-try!

🔍 Ingredient Breakdown

The magic lies in the egg mixture and cheese. Eggs and milk make the toast soft, while black pepper adds a subtle kick. For the best melt, use mozzarella or cheddar. Ham adds saltiness, and salad dressing brings moisture. Butter ensures a crispy, golden crust. It’s simple yet flavorful, balanced, and perfect for busy mornings.

🍽️Serving Suggestions

Enjoy it hot for the best cheese pull. Pair with milk or coffee to balance richness. For a tangy twist, dip in ketchup or serve with berries. For kids, cut into bite-sized pieces. Add spinach or avocado for extra nutrients if desired.

❤️ Why You’ll Love It

It’s foolproof, delicious, and adaptable—swap ham for bacon or add mushrooms. Great for breakfast, brunch, or late-night cravings. One bite, and you’ll be hooked!

🥗RECIPE🥗

👉🏻Ingredients list

Toast 2 slices
Eggs 2
Milk 20ml
Black pepper a pinch
Butter 10g
Ham 1-2 slices
Cheese 1 slice (mozzarella/cheddar)
Salad dressing as needed

👩🍳DIRECTIONS

Prep toast: Optional: Trim crusts for softer edges.
Layer: Spread dressing, add ham and cheese, top with another toast.
Repeat: For double-decker, repeat layering.
Egg wash: Whisk eggs + milk + pepper.
Coat: Dip both sides of toast in egg mixture.
Cook: Melt butter on low heat, fry toast 2-3 mins per side until golden.
Serve: Slice and enjoy the cheesy goodness!

❓ Frequently Asked Questions

Q: Can I use an air fryer?
A: Yes! 180°C for 8-10 mins, flip once, though it’ll be less juicy.
Q: Why isn’t my cheese stretchy?
A: Use high-melt cheese (e.g., mozzarella) and eat immediately.
Q: Can I prep ahead?
A: Not recommended. Assemble ahead but coat & cook just before eating.