🥭 Refreshing Mango Detox Sparkling Water ✨

Last summer, I was experimenting with fridge leftovers when I stumbled upon this magical combo: ripe mango, zesty lime, salty-sweet preserved plums, and bubbly soda. One sip, and I was hooked—it was so good that I gulped down three glasses in a row! Since then, it’s become my go-to "happy detox water," and friends always ask for the recipe after trying it.

What makes it special? It cuts through greasy meals (ideal after hotpot or BBQ!) and wakes up your taste buds instantly. Plus, it’s embarrassingly easy: just muddle, steep, and enjoy. If you love mango and fizz, this is your new summer staple.

🔍 Ingredient Breakdown

1. Mango—Adds natural sweetness and creamy texture. Use ripe mangoes for best flavor.

2. Green Limes—The sour punch. Deseeding avoids bitterness; halving helps release juice.

3. Preserved Plums (Huàméi)—Salty-sweet depth. Soaking amplifies their tangy kick.

4. Fragrant Lemon—More aromatic than regular lemon; two slices are enough.

5. Sparkling Water—Sugar-free versions let the fruit shine. Jasmine tea + syrup works too.

6. Ice Cubes—Chills the drink and aids muddling.

This combo is naturally low-calorie and way healthier than store-bought sodas!

🍽️Serving Suggestions

• When to Drink: Post-meal detox, afternoon pick-me-up, or party crowd-pleaser.

• Timing: 15-minute steeping is ideal; longer may make the plums too salty.

• Variations:

  • Add honey or syrup for extra sweetness.

  • Swap soda for cold-brew jasmine tea.

  • Boozy twist: 30ml rum turns it into a tropical cocktail!

• Storage: Best fresh. Fruit turns bitter if soaked too long.

❤️ Why You’ll Love It

1. No-Fuss—Zero fancy tools needed.

2. Flavor Bomb—Sweet mango + tart lime + umami plums = perfection.

3. Guilt-Free—No added sugar, just natural fruit goodness.

4. Instagrammable—Vibrant colors and bubbling fizz = instant #FoodPorn.

5. Customizable—Tweak ingredients to suit your taste.

🥗RECIPE🥗

👉🏻Ingredients list

• 1 large mango (peeled, diced)

• 3 green limes (halved, deseeded)

• 4 preserved plums

• 2 slices fragrant lemon

• Ice cubes

• 300ml sparkling water (or jasmine tea + syrup

👩🍳DIRECTIONS:

1. Combine mango, limes, plums, lemon, and ice in a pitcher.

2. Gently muddle to release juices (don’t overdo it—avoid pulpy bits).

3. Top with sparkling water. Let sit for 15 minutes before serving.

❓ FAQ

1. Q1: Can I substitute the preserved plums?
   A: Try salted lemons or sour plums, but huàméi’s balance is unmatched.

   Q2: Best sparkling water brand?
   A: Unsweetened options like Perrier or Chang soda. For sweetness, use Sprite (skip syrup).

   Q3: Can I make it ahead?
   A: Not recommended—fruit turns bitter. Serve fresh!