☀️ Brunch 🍽️ Pan-fried Toast 🍞 Scrambled Eggs with Shrimp Platter 🥝

Crispy toast, tender scrambled eggs with shrimp, cumin potatoes, and fresh fruits—a gorgeous and tasty brunch!

👉🏻Ingredients list🥗

• 50ml Honghe Meng Organic Milk

• 1 Potato

• 2 Slices of Toast

• 1 Sausage

• 2 Eggs

• 6~8 Shrimp

• 1 Kiwi

• Berries (as desired)

• Seasonings: Chili powder, cumin, olive oil, sea salt, black pepper, cooking wine

👩🍳DIRECTIONS:

1. 1️⃣ Roast Potatoes:Cut potatoes, mix with seasonings, air-fry at 180°C for 15 mins (flip halfway).

   2️⃣ Cook Shrimp & Scrambled Eggs:Marinate shrimp, pan-fry. Scramble eggs with milk until tender.

   3️⃣ Pan-Fry Toast：Soak toast in egg-milk mixture, cook in butter until golden.

   4️⃣ Assemble：Plate everything, add fruits, and enjoy!

👉🏻✨TIPS

• Toast: Soak just 10 sec.

• Scrambled eggs: Low heat + stir often.

• Substitutes: Shrimp→bacon/chicken, berries→banana/orange.

👉🏻✨BENEFITS

• High-protein, energy-boosting, antioxidant-rich, and heart-healthy fats. Perfect for a nutritious start!

👉🏻✨NUTRITIONAL

• High-protein, energy-boosting, antioxidant-rich, and heart-healthy fats. Perfect for a nutritious start!